Our Special Sauce

Try This Amazing Chilli Sauce Recipe

We’re on a mission to find the world’s best tasting Chilli Sauce. So far, here’s our top recommendation, but please let us know if you find a better one!
We’re on a mission to find the world’s best tasting Chilli Sauce.
So far, here’s our top recommendation, but please let us know if you find a better one!

Ingredients:
250g red birdseye chilies, roughly chopped
1/2 X 400g can diced tomatoes  
1/4 cup white sugar
1/4 cup white wine vinegar

Method:

Step 1: Combine chili, tomatoes, sugar and vinegar in a saucepan over high heat.
Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 7 minutes or
until sauce thickens slightly. Remove from heat. Stand for 5 minutes.

Step 2: Process mixture, in batches, until smooth. Pour into hot
sterilised jars.Secure lids. Refrigerate for up to 3 weeks.

Enjoy!

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